Serial cereal blogging

I like "Corn Pops." I think they used to be called "Sugar Corn Pops," but they haven't changed much over the years.
They are still little yellow blobs of sweet, corn-based cereal. They still stay crunchy in milk for a little while and slowly soften until they are mooshy by the time you get to the end of bowl.
I don't mind them when they are mooshy. I like them better when they are in the in-between stages, actually.
I like them so much, I have been eating them as "snacks" since I opened the box.